The Garden Kitchen Cooking Class – Asian Flavor

Wednesday, June 19, 2019 - 10:00am to 1:00pm

In this hands-on class, presented by the UA Cooperative Extension's Garden Kitchen, you will learn ​a ​variety ​of ​Asian-​inspired ​dishes, ​as ​well ​as ​common ​flavor ​pairing, ​so ​you ​can ​experiment ​and ​create ​your ​own ​dishes ​at ​home!

We will practice important skills, including how to create a soup stock, proper technique to roll a spring roll, stir-fry technique and flavor combinations to create balanced Asian-style dishes. The menu will include garden ​fresh ​spring rolls ​with ​spicy ​peanut ​sauce, soba ​noodle ​stir-fry ​with ​mirin ​and ​soy and coconut lemongrass soup with shrimp. Additionally, there will be a special demonstration of the five elements of Chinese flavor, so that you can combine salty, sour, bitter, sweet and spicy flavors at home.

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness and gardening education.

Audience: 
All
Price: 
$55
Where
Location: 
The Garden Kitchen, 2205 S. Fourth Ave.
Tucson, AZ
United States
US
contact info & links
Department/Unit: 
The Garden Kitchen
Contact Person: 
Denisse Ortega
Contact's Phone: 
520-621-0476

Requests for disability-related accommodations should be directed to the event's primary contact, Denisse Ortega.