The Garden Kitchen Cooking Class – Asian Flavor

When: June 19, 2019 10:00am to 1:00pm

In this hands-on class, presented by the UA Cooperative Extension's Garden Kitchen, you will learn ​a ​variety ​of ​Asian-​inspired ​dishes, ​as ​well ​as ​common ​flavor ​pairing, ​so ​you ​can ​experiment ​and ​create ​your ​own ​dishes ​at ​home!

We will practice important skills, including how to create a soup stock, proper technique to roll a spring roll, stir-fry technique and flavor combinations to create balanced Asian-style dishes. The menu will include garden ​fresh ​spring rolls ​with ​spicy ​peanut ​sauce, soba ​noodle ​stir-fry ​with ​mirin ​and ​soy and coconut lemongrass soup with shrimp. Additionally, there will be a special demonstration of the five elements of Chinese flavor, so that you can combine salty, sour, bitter, sweet and spicy flavors at home.

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness and gardening education.


Audience: All
Audience size: Small (1-50)
Price: $55

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Address

Contact info & links

Contacts

Denisse Ortega The Garden Kitchen

Requests for disability-related accommodations should be directed to the event's primary contact: Denisse Ortega