The Garden Kitchen Cooking Class – Knife Skills

When: August 17, 2019 10:00am to 1:00pm

In this hands-on class you'll hone basic knife skills and practice the fundamental cuts: mince, dice, brunoise, bâtonnet and julienne. We'll practice how to cut large food items like a head of cabbage, delicate herbs, and onions – with practically no tears! We'll also learn techniques for safety and keeping all your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!

Please register at the link below.


Audience: All
Audience size: Small (1-50)
Price: $55 per participant, a light Mexican style lunch will be provided.

Where

Address

Contact info & links

Contacts

Jazmin Lopez Pima County Cooperative Extension – The Garden Kitchen

Requests for disability-related accommodations should be directed to the event's primary contact: Jazmin Lopez