The Garden Kitchen's Fresh Pasta From Scratch Hands-On Cooking Class
When: April 11, 2020 10:00am to 1:00pm
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape and cook fettuccine and tortellini from scratch.
Menu:
- Tortellini with sunflower parmesan pesto
- Parsley laminated fettuccine with puttanesca
- Served with fresh salad and drink
Skills taught:
- How to make and roll pasta
- How to fill pasta
- How to create and cook a sauce
Class fee includes lunch of all dishes made. All proceeds from these classes go toward our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Please register at the link below.
All participants must be 18 years of age or older to participate.
Audience: All
Audience size: Small (1-50)
Price: $55
Where
Address
See map: Google Maps
Contact info & links
Contacts
Diane Manzini
Pima County Cooperative Extension - The Garden Kitchen
Requests for disability-related accommodations should be directed to the event's primary contact: Diane Manzini