The Politics, Science and History of Going Green: Local, Organic and Sustainable Foods

Wednesday, September 16, 2009 - 12:00pm to 1:30pm

This panel presentation will focus on various aspects of "going green," with a particular emphasis on local, organic and sustainable foods. A distinguished panel of experts will offer multiple perspectives on food sustainability, followed by an audience question and answer session.

Panelists include Pamela Hamilton, editor of Edible Phoenix and co-leader of Slow Food Phoenix; Guy McPherson, UA professor emeritus in natural resources and ecology and evolutionary biology; and Philippe Waterinckx, founder and director of Tucson Community-Supported Agriculture.

Main Campus
Women's Studies/SIROW Conference Room
Tucson , AZ
United States
Arizona US
contact info & links
Contact Person: 
Heather Fukunaga
Contact's Phone: 
Contact's Email: 

Requests for disability-related accommodations should be directed to the event's primary contact, Heather Fukunaga.