Jump to navigation
An open-air, living laboratory that spans parts of Arizona and New Mexico is helping researchers better understand how mineral weathering – the breaking down or dissolving of rocks and minerals over time – feeds into Earth's intricate life-support system.
Five UArizona faculty members have been named AAAS Fellows, a distinct honor in the scientific community bestowed by the American Association for the Advancement of Science. From using microbes to combat allergies to turning insects into food, the university's newest AAAS Fellows represent a broad range of research expertise.
Known as the "King of Sting," Justin Schmidt has dedicated his life to the study of insects, mostly the stinging kind. In a recent paper, he explores giant velvet mites – elusive creatures of the arachnid family. Among his discoveries: Virtually no one wants to eat them, suggesting the mites have to contend with few, if any, predators.
The Arizona Partnership for Climate-Smart Food Crops will promote climate-smart food production practices and help farmers reduce water consumption and carbon emissions.
Floyd "Ski" Chilton, a professor of nutritional sciences and director of the university's Center for Precision Nutrition and Wellness, has received the highest professional distinction awarded to academic inventors.
Life in the concrete jungle can be rough, particularly for butterflies. But urban green spaces can hold surprising diversity and may become more important than ever in insect pollinator conservation, a new study finds.
Since it was established last year, the Indigenous Resilience Center has added to its roster experts who have long worked with and for Native American communities. University leaders hope tribes can guide the center's next moves.
The $3.5 million grant from the Department of Energy is part of a larger project that will bring together researchers from Arizona's three universities to study climate in the state's Sun Corridor.
Ever wonder what gives a forest its pine-fresh scent? The answer is the molecular compound pinene, naturally released by plants. A new study explores how and under what conditions plants emit pinene and other volatile organic compounds into the atmosphere. The results may help scientists detect when an ecosystem is in distress.