Groundbreaking on Culinary Center

June 25, 2018

Tucson Village Farm Announces Groundbreaking

  • What: Angel Charity Culinary Education Center for Children
  • When: 8:30 a.m. Thursday, June 28
  • Where: Tucson Village Farm, 4101 N. Campbell Ave.
TUCSON, Ariz. — Tucson Village Farm, an education-based farm that teaches children to grow and prepare fresh food, is receiving $445,000 from Angel Charity, a Tucson-based nonprofit organization, to help build a teaching kitchen and will break ground on the project on June 28.

The farm, a program of University of Arizona Cooperative Extension and 4-H Youth Development, will be the site of the Angel Charity Culinary Education Center for Children. The center "will allow Tucson Village Farm to further enrich and expand our programming to reconnect children to a healthy food system," says Elizabeth Sparks, 4-H Youth Development assistant agent.

Sparks says the space will serve 13,000 children annually, teaching them how to prepare healthful meals from fresh food.


 
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Media Contacts:
Elizabeth Sparks
Tucson Village Farm
520-241-0695
esparks@cals.arizona.edu

Faith Schwartz
UA Cooperative Extension
520-626-2884
faithpschwartz@email.arizona.edu

Established in 1885, the University of Arizona, the state's super land-grant university with two medical schools, produces graduates who are real-world ready through its 100% Engagement initiative. Recognized as a global leader and ranked 16th for the employability of its graduates, the UA is also a leader in research, bringing more than $622 million in research investment each year, and ranking 21st among all public universities. The UA is advancing the frontiers of interdisciplinary scholarship and entrepreneurial partnerships, and is a member of the Association of American Universities, the 62 leading public and private research universities. It benefits the state with an estimated economic impact of $8.3 billion annually.